Large prawns with Serrano ham and basil

Ingrédients

• 10 large prawns
• 10 basil leaf
• olive oil
• 10 lettuce leaf
• Pesto: (optional)
• 1 lemon
• 10 bamboo skewers of 9 cm

Préparation

Preparation

Wash and dry lettuce and basil.
Roll each shrimp with a basil leaf and a slice of Serrano ham.
Insert it into a bamboo skewer.

Cooking

Cook on the hot griddle for about 3 minutes on each side.
Serve with salad and garnish with a few drops of pesto and lemon juice.